Case Studies

The Portion Balance Coalition aims to highlight positive marketplace innovations involving food and beverage portions.

Taco Bell case study: Learn how Taco Bell, the nation’s leading Mexican-inspired quick service restaurant (QSR) brand with approximately 350 franchise organizations operating 7,000 restaurants across the U.S., eliminated its extra-large (“XL”) beverage cup size.

If you are interested in having a portion-related initiative or project profiled in a case study, please contact us at Georgetown Business For Impact